Try this recipe if you want to rest your stomach after a hard day at work. Although the dish is not so spicy, it is good for the stomach and delicious too, so that is a bonus. Lau Ghonto SourceLau is bottle gourd, which is cooked with Udad Dal Boris and some light spices. Although one may get a lot of gourmet dishes, the real Bengali taste is in the simple dishes prepared in the common Bengali household. Addition of delicious spices like bay leaves, coconut bits and cinnamon increases the taste manifold. With its slightly sweet and spicy taste, the dal is perfect to eat with rice or Luchis. Chholar Dal SourceOne of the Bengali's favourite dals, this dish is made with chana dal as the main ingredient. The crispy Luchis are a mandate for all the important small celebrations that take place in the Bengali household. Prepared with maida instead of the atta flour which is used to make chapattis, this delicacy looks like smaller sized, fluffy, deep-fried chapattis, with a golden glow. Luchi SourceA deep-fry delicacy, no Bengali household can ever complete a celebration without Luchis. It is most commonly eaten with Luchi, another Bengali delicacy. The dish can be incorporated with many different spices and prepared in many different ways. If there is nothing else in the house, potatoes always come to the rescue. Alur Dom SourceAlthough there are different ways to prepare this dish made of potatoes, it continues to be a hit in the regular Bengali household. Mixed with grounded spices and milk to make a thick curry, this is a perfect way to start a meal.Ĩ. Usually served as the first course of a diet, Shukto is a combination of different vegetables like Brinjals, Bitter Gourd, Crunchy Drumsticks and Bori (a Bengali speciality again).
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Shukto SourceWho said Bengalis are all for fish and nothing else? Well, Bengalis do know how to do their vegetables too. You have got to try this one as it one of the staple food of West Bengal. The pungent smelling curry prepared with Nigella seeds and chilli to give it the required balance that makes it so perfect. Ilish Macher Jhol SourceOne of the much-favoured fishes in the region, Hilsa or ilish fish curry is something that you have got to try your hands on. It truly is one of the classic Bengali dishes and famous food of West Bengal! 2.
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It is a preparation of Posto with potatoes and pointed gourd, complete with red and green chillies and sometimes coconut puree to add some much-needed spice to it.
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The policy was carried over by his successor. He developed the navy by 20 ships a year through his new Navy First policy. Rukunuddin Barbak Shah inherited a small navy of about 200 ships. The navy is the most powerful arm of the Bengali military, and is the primary source of power for the Sultanate of Bengal. They really do and why won't they, it makes food so much tastier! This preparation above is also made of poppy or Posto as the Bengalis like to call it. The pride of Bengal, the Bengali Navy is possibly the strongest fleet in the world. SourceMake a mental note, Bengalis love poppy seeds.